• What ? Dobostor­ta, a five-lay­er pas­try made of sponge cake, but­ter­cream and caramel.
• Who ? Invent­ed by Hun­gar­i­an con­fec­tion­er József C. Dobos.
• When ? In 1885, on the occa­sion of the Nation­al Gen­er­al Exhi­bi­tion of Budapest.
• Where ? Café Ger­beaud, Budapest, Hun­gary.

Let’s face it, a nice creamy choco­late cake does a lot for a lot of peo­ple; it does for me.
– Audrey Hep­burn

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